[weekender]

The donkey sausages were nice, I used to eat donkey steak in Bulgaria back in the early 90s. The French sausage, saucisson sec, is a large sausage like a salami that you slice up and don’t cook.

Since I came back I have been getting saucisson sec from my local supermarket, they only have the pork ones with cheese in but they are nowhere near the quality of the artisan made ones I bought in Jersey