Foodie Connect
One of the joys of traveling is discovering new and exciting food. The thrill is even bigger when... View more
Organizers:
- Organized by
-
Group Feed
Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.
Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:
kenigor and wilgo3 Comments
I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
- View 2 replies
