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Breweries, wine makers and other manufacturers and craftspeople are finding new interactive and multisensorial ways to bring their story to a more diverse audience. I’m looking for good practices in this type of accessible experiences. Any tips? What makes them stand out?
Josh Grisdale4 CommentsView more comments-
I visited a sake brewery and fruit farm in northern Japan a few years back. It turned out that because they need to push around heavy carts and barrels all day, they already had ramps! So, there was no need to adapt much in that area. However, when drinking is involved, it is always good to have an accessible toilet ready!
Here is a bit… Read more- View 1 reply
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@andycoombs anything in Fukushima?
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