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It is starting to get cold and the days are getting shorter (for those in the northern hemisphere!).
What is your local warm-yourself-up food or drink? I love nabe and sukiyaki in Japan!
[Image description: The image shows a traditional Japanese hot pot dish (nabe), featuring an assortment of fresh ingredients like tofu, mushrooms, sliced carrots, leafy greens, and thinly sliced meat, all simmering in a flavorful broth. The presentation is colorful and inviting, with each ingredient neatly arranged in a ceramic pot.]
Tak4 Comments-
Many thanks Josh
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Ever heard of Bovril?
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@joshgrisdale I have, my late husband loved it and I didn’t like the taste of it, I preferred Marmite, I suppose it depends what you were brought up on
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