Foodie Connect
One of the joys of traveling is discovering new and exciting food. The thrill is even bigger when... View more
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I recently visited Shibuya Yokocho. It has a street of pubs offering regional food from across Japan. There are seats outside where it is less crowded and an accessible toilet nearby.
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Looks yummy! Many of ramen restaurants here in Tokyo are not accessible unfortunately. Although I know one accessible in Setagaya, I hope accessible ramen restaurants become majority here in vicinity!
Wow, I would like to go to enjoy ramen immediately!
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Tokyo is becoming more and more international, and therefore food is becoming more diverse as well.
Today, I didn’t have sushi, but instead ate pork Bánh mì. It is a sandwich combining Vietnamese ingredients in French bread and sauces. I ate mine and forgot to take a picture, but here is the one I ordered from Uber Eats:
I love this combination of Vietnamese and French. I ate this frequently at a small restaurant in Harajuku where I worked ten years ago. I miss one!
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Jiahui in Foodie Connect 3 years ago
3 years ago (edited)
This Saturday I went to a restaurant called “曌物“(zhao, wu) in Guangzhou. There are some creative foods in this restaurant.
For instance, picture 1 is the fried shrimp balls. And the chef put it on the Bonsai.
Picture 2 is also interesting. The “apple” is made by white chocolate, and in the “apple” there are chicken meats in pepper taste.…
That is so creative!
I absolutely love this!
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